Homemade turkey soup from Thanksgiving turkey. |
I can do my thing in the kitchen, while listening to the games, and popping in now and again to watch some of the action. W, being a huge fantasy football player, will have several games on at once, but when the Patriots are playing, we're all New England.
Every Thanksgiving I plan to do something with the leftover turkey, once sandwiches have lost their appeal. And every Thanksgiving I end up throwing the turkey in the garbage feeling quite guilty about wasting perfectly good food. So this year, being focused on being more creative, I vowed to finally do something with the remaining turkey carcass. I really don't like using the word carcass when talking about food, but it is what it is! I've been in a soup mood lately so I searched online for a soup recipe and found one here, at the Santa Monica Patch, I didn't follow the whole recipe exactly, but I did follow the stock instructions to the letter. It came out very tasty, and I have lots of stock left over that is now in the freezer for later use. Before I simmered the carcass for the stock, I was able to get enough turkey meat to make turkey croquettes. Tuesday's dinner is done! And since today's comfort food was Pot Roast, I've got the makings of another meal for later in the week.
Today I'm thankful for our new worship community at St. Christopher's, the workout that my kitchen got, a little more decorating for Christmas, time to watch the Patriots game with W, and a nice brisk walk with Molly just before the sun went down.
All's well.